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Shell type pasta Provençal

Yields4 ServingsPrep Time1 minCook Time15 minsTotal Time16 mins

This is a recipe to prepare when you are in a hurry and your fridge is about empty. You cook some shell types of pasta, mix a can of ratatouille, tuna, and some tomato sauce. Very quickly done.

 400 g natural tuna
 375 g canned Provençal ratatouille
 200 ml tomato sauce
 255 g shell paste

Set the instant pot to mode browning

Brown the tuna, ratatouille and, tomato sauce

Cook the pasta in a pan

Mix the cooked pasta with the tuna and ratatouille

Nutrition Facts

Servings 4