Seafood in a cassolette style with basmati rice

Yields4 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

This is more or less a recipe where everything is mixed up in the instant pot. The result is a delicious fish dish that should taste very nice and warm on cold days.

500 g rice

1 tbsp fish stock

1 bag of seafood

2 slices of cod

1 brick of cream

Butter

Salt, pepper

Turmeric

Flour

Milk

Put the instant pot in mode browning

Sauté the seafood in the butter

Put more butter and make a roux with the flour

Add milk

Let cook 3min

Add the rest of the ingredients except rice

Let cook 5 min

Put the rice and 500ml of water

Add the fish stock

Put the instant pot on pressure cooking mode 6min

Nutrition Facts

Servings 4

Print Options:

Seafood in a cassolette style with basmati rice