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Scallops, rice, coco and curry

Yields2 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

This is a quick recipe to prepare for a celebration with an Asian touch. The scallops will be mixed up with rice, coconut and curry vegetables. It will be delicious.

 250 g rice
 20 scallops
 400 ml chicken broth
 200 g vegetable curry with coconut from uncle ben's

Put the rice and broth in the bowl

Add the scallops

Switch the instant pot to pressure cooking mode 8min

Add the vegetable curry

Keep warm 2min

Nutrition Facts

Servings 2