Savoy (diots) sausages with cabbages

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Diots are delicious Savoyard sausages, usually cooked in white wine with onions or grilled and they come in several varieties. In that recipe, they will be cooked with cabbage, tomatoes, and rice for the most part.

4 ars cut into pieces

½ white cabbage in slices

1 white onion, minced

3 tomatoes cut into 4

200 ml of tomato sauce

150 g of rice

600 ml of veal stock

1 tbsp of olive oil

Salt, pepper

Put the instant pot in browning mode

Brown the onion and sausages in a little olive oil for 5min

Add all the other ingredients

Put the instant pot in quick cooking mode for 20min

Nutrition Facts

Servings 4

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Savoy (diots) sausages with cabbages