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Sausage in Lyon style

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

This is the type of sausages that can be cooked in the ashes of a fire. It tastes really good and a potato salad usually accompanies the preparation. Here, the sausages are cooked in water and served with the potato salad.

 500 g pork sausage
 1.50 kg potatoes in large pieces
 4 tbsp poultry stock
 4 tbsp white wine vinegar
 ½ tbsp strong mustard
 175 ml olive oil
 2 onions pricked with a clove
 3 shallots minced
 3 tbsp parsley chopped
 Salt, pepper

Prick the sausages and put them in the tank

Cover with water and white wine

Put the instant pot in pressure cooking 10min

Reserve the sausage

Cook the potatoes in pieces according to the mode ingredients of the instant pot

At the end of cooking, put the potatoes in a bowl and pour the hot chicken broth on top

In a bowl, mix the vinegar, mustard, salt, and pepper

Pour over the potatoes

Add the olive oil, shallot, and parsley

Serve with the sausage on top

Nutrition Facts

Servings 4