Sauerkraut

Yields6 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins

The sauerkraut is a very popular dish among the Europeans. You can fix it up with about any types of meats and sausages. It is pretty quick to make once everything is in the pot.

1.50 kg pre-cooked sauerkraut

1 kg potatoes

4 sausages of Mortea

300 g Montbéliard sausages cut into slices

1 garlic sausage

2 package of bacon

6 smoked sausages

1 tsp mustard

100 ml water

200 ml dry white wine

Put the instant pot in mode browning

Brown the sausages and bacon 10min with the white wine

Add the remaining ingredients

Put the instant pot in fast cooking mode 25min

Nutrition Facts

Servings 6

Print Options:

Sauerkraut