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Salmon with greenbeans in a Japanese style

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great. The sesame seeds sprinkled on the fish should make it special.

Salmon with greenbeans in a Japanese style

 4 salmon steaks
 500 g frozen green beans
 3 cloves of garli
 3 tbsp sweet soy sauce
 1 tbsp black sesame seeds
 1 tbsp sesame oil

Put the instant pot in browning mode

At the end of the preheating process, add the oil

When it is hot, add the green beans

Let in browning mode 6min, stirring occasionally,

Take them out and set aside

Replace them with the salmon

Brown them 4 min on each side

Turn off the browning mode

Put the green beans back on

Add the soy sauce

Put the instant pot in warming mode 4min

Serve in a bowl with the whole fish steak or pieces and sprinkled with sesame seeds

Collect a little juice in the bottom of the bowl to cover the salmon a little

Nutrition Facts

Servings 4