Salmon steak with a shrimps and leeks sauce

Yields4 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

Here is a really good recipe of a light salmon preparation. It consisted of salmon steak with a sauce made of shrimps and leeks with a little cream. Your weight watchers friends will congratulate you for that delicious dinner.

4 steak of salmon 110gr

230 g frozen peeled shrimps

5 whites of leeks, minced

1 shallot, minced

1 tbsp olive oil

1 tbsp fish stock

2 tbsp cream 15% mg

100 ml white wine

Salt, pepper

Put the instant pot in mode browning

Heat the oil, and put the shallot with the leek whites

Mix

Add the white wine, fish stock, and shrimps

Salt, pepper and defrost the shrimps, stirring occasionally

Then place the salmon on top

Put the instant pot in pressure cooking 8min

At the end of the cooking, remove the salmon

Reserve

Add the cream and mix everything

Nutrition Facts

Servings 4

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Salmon steak with a shrimps and leeks sauce