Rutabaga smooth soup

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This is a good soup for a cold winter day. It consists of rutabaga, potatoes and, leeks. Everything is cooked together and then mixed. Sprinkle with a little bit of hot pepper to enhance the flavor.

5 rutabagas

1 carrot

1 leek

1 potato

1 cube poultry bouillon

½ tsp ground cumin or chili or Cayenne pepper

Cut all vegetables

Cover them with water

Add vegetable broth

Put in quick cooking mode 10min

Mix and season

Nutrition Facts

Servings 4

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Rutabaga smooth soup