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Risottoa with fennel

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

This is a very simple and quick preparation with rice and fennel. About any types of vegetables will enhance the dish giving it flavors and colors.

Risottoa with fennel

 1 fennel in small pieces
 750 ml vegetable broth
 250 g rice
 1 onion, minced
 Chopped parsley

Put all the ingredients in the instant pot

Cook under pressure 12min

Nutrition Facts

Servings 4