Risotto with zucchini and thyme

Yields3 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Herbs will enhance nicely a dish. Some of them have a really pungent smell and are great in preparation. In the following recipe, thyme will be added to the rice.

1 chopped onion

1 clove of garlic, crushed

1 large zucchini into small cubes

50 ml white wine

110 g arborio rice

250 ml water

1 tbsp thyme

1 tbsp thick fresh cream

2 tbsp parmesan

Salt, pepper

1 tbsp olive oil

Put the instant pot in mode browning

Fry the onion and garlic in a little oil

Add the zucchini

Fry for a few minutes

Deglaze with white wine

Sprinkle with thyme

Salt, pepper

Add rice

Add water

Put the instant pot in pressure cooking 9min

At the end of cooking, add the cream and parmesan

Nutrition Facts

Servings 3

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Risotto with zucchini and thyme