Risotto with vegetables

Yields5 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

This is a recipe that will take a bit of time to prepare. There are a lot of different vegetables to add to the rice before cooking the whole mixture. It will be a healthy dish full of flavors.

400 g arborio rice

2 tbsp fresh cream

1 large chopped onion

2 cloves of crushed garlic

250 ml dry white wine

40 g butter

1.50 l water +2 vegetable bouillon cubes

150 g bacon

80 g grated parmesan cheese

1 zucchini in rings

1 small leek in rings

2 sliced carrots

1 large turnip in pieces

200 g fresh mushrooms, minced

Put the instant pot in mode browning

Fry the garlic and onion in a little butter

Add the vegetables and bacon

Add the rice

Pour in the white wine

Add the broth

Put the instant pot in pressure 18min

At the end of the cooking, put the cream

Serve with the parmesan

Nutrition Facts

Servings 5

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Risotto with vegetables