Risotto with tomatoes

Yields3 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

You will never go wrong preparing risotto for your guest. It's pretty easy to make and most people like it. Here, the dish is risotto with tomatoes.

300 g arborio rice

1 onion, minced

1 can of mushrooms

1 package of bacon

1 cup of white wine

650 ml water with 1 cube of bouillon

1 can of tomato sauce

1 can of peeled tomatoes

1 tomato in cubes

Olive oil

Salt

Put the instant pot in mode browning

Fry the onions in a little oil

Add the bacon

Add in the rice and fry until the rice is white

Add all the other ingredients

Cook under pressure for 15 minutes

Nutrition Facts

Servings 3