Risotto with smoke trout

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

You really can add about any type of ingredient to risotto. Why not try with some smoked trout? It will confer a distinctive taste to the dish.

100 g rice for risotto

2 nice slices of smoked trout in slices

1 large onion, minced

500 ml veal stock

100 ml white wine

Parmesan

Put the instant pot in mode browning

Fry the onion in a little butter

Deglaze with the wine

Add the veal stock and rice

Switch the instant pot to pressure cooking 15min

At the end of the cooking add the trout

Mix

Add the parmesan

Nutrition Facts

Servings 2