Risotto with seafood and mushrooms

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Here is a really nice recipe to share with your weight watchers friends. It's not complex to prepare. The rice will be mixed up with seafood and mushrooms for the most part.

200 g of raw risotto rice

½ minced onion

1 can of 400 gr of button mushrooms or 230 gr drained

1 vegetable cube bouillon

350 ml of water

300 g of frozen shrimp

2 fresh salmon steaks of 120 gr each

30 g parmesan

Put the instant pot in mode browning

During the preheating put the frozen shrimp, chopped onion, cubed salmon and mushrooms in the tank

When the preheating is finished add the rice and fry for 1min

Add the water and the bouillon cube

Switch the instant pot to pressure cooking mode 15min

Once cooked add the parmesan

Nutrition Facts

Servings 4

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Risotto with seafood and mushrooms