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Risotto with pumpkin

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Pumpkin is a fabulous vegetable. You can prepare all kinds of dishes and then, you can use the out layer to make a lantern ou you could serve soup in it. It really has multifunction.

Risotto with pumpkin

 200 g rice
 300 g pumpkin cut into cubes
 100 ml white wine
 500 ml water
 1 cube poultry bouillon
 1 sprig rosemary
 1 onion, minced
 1 dash olive oil
 Parmesan

Put the instant pot in mode browning

Fry the onion in oil

Add the rice

Fry until it is translucent

Deglaze with white wine

Add the pumpkin

Add the water, cube, and rosemary

Pass the instant pot in pressure cooking 10min

Serve sprinkled with parmesan

Nutrition Facts

Servings 4