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Risotto with pumpkin and scallops

Yields2 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

This is a pumpkin risotto. A lot of vegetables mixed up with rice. On top, a few scallops will accompany the rest of the dish. A good meal for you and your friend.

risotto recipes pressure cooker

 500 g pumpkin in small pieces
 100 g rice for risotto
 1 dose saffron
 Water
 1 vegetable bouillon cube
 4 scallops

Put the pumpkins in the steam basket with 200ml of water

Start the pressure cooking mode 4min

Empty and dry the tank

Put the instant pot in mode browning

Brown the pumpkin in a little oil

Add the saffron and rice

Mix

Cover the water rice

Add the cube

Put the instant pot in pressure cooking mode 10min

At the end of the cooking, put the scallops on the rice and close the lid

Keep warm 10min

Nutrition Facts

Servings 2