Risotto with pork and mustard

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Do you want to fix pork chop for dinner? Why not try that simple recipe of meat and rice. A lot of good mustard will confer a special taste to the risotto.

5 pork chops in pieces

1 large onion chopped

40 g butter

300 g rice

100 ml white wine

3 tbsp mustard

1 l vegetable broth

1 can mushrooms

1 tbsp fresh cream

Salt, pepper

Put the instant pot in mode browning

Fry the pork chops, onion, and mushrooms in a little butter

Add the rice, white wine

Add the mustard

Pour in the vegetable broth

Switch the instant pot to pressure cooking mode 8min

At the end of cooking, add the cream

Nutrition Facts

Servings 4

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Risotto with pork and mustard