Risotto with peas and ham

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Here is a pretty popular combination. It consists of rice, peas, and ham. Cooked in a tasty bouillon and sprinkle with cheese, the dish will taste great.

450 g Italian round rice

1 l veal stock

150 ml white wine

250 g frozen peas

1 onion chopped

3 slices ham

Parmesan

Put the instant pot in mode browning

Fry the onion

Add the rice, veal stock, white wine, and peas

Switch the instant pot to pressure cooking mode 10min

Mix the ham

At the end of the cooking time, add the ham and parmesan cheese

Mix

Nutrition Facts

Servings 4

Print Options:

Risotto with peas and ham