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Risotto with mushrooms and smoke bacon

Yields6 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

How about a tasty risotto made with crisp smoked bacon, mushrooms, and cream. It does sound good and your friends will be happy to share it with you

risotto recipes pressure cooker

 200 g rice for risotto
 2 slices of smoked bacon diced
 500 g mushrooms
 70 g grated parmesan cheese
 1 chopped onion
 800 ml water
 2 cube poultry bouillon
 2 tbsp . fresh cream
 100 ml white wine
 Parsley
 Olive oil

Put the instant pot in mode browning

Fry the onion, bacon, and mushrooms for a few minutes

Add all the other ingredients (except cream and parmesan cheese)

Switch the instant pot to pressure cooking mode 15min

At the end of the cooking time, add the cream

When ready to serve, put the parmesan cheese

Nutrition Facts

Servings 6