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Risotto with leeks and bacon

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

With that recipe, we are staying in the combination of rice and leeks. The added ingredient will be bacon and peas. Sprinkle with parmesan before serving, it will taste great.

risotto recipes pressure cooker

 300 g round rice
 2 leek whites in slices
 1 hanful of frozen peas
 200 g bacon
 2 shallots, minced
 100 g parmesan cheese
 300 ml poultry broth

Put the instant pot in mode browning

Fry the bacon and shallot for 3 min

Add the leeks, peas, and rice

Add the broth

Put the instant pot in pressure cooking 10min

Put the parmesan on the plate when Pready to serve

Nutrition Facts

Servings 4