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Risotto with goose liver

Yields6 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Do you have a celebration coming? You could try that easy preparation of rice with goose liver. A few more ingredients added to the dish will make it perfect.

risotto recipes pressure cooker

 400 g fresh goose liver
 3 leeks
 100 g peas
 50 g butter
 300 g rice
 1.50 l chicken broth
 Parsley
 1 bouquet garnished
  Flour
 1 pinch nutmeg
  Olive oil
 Salt, pepper

Cut the foie gras into cubes and flour

Salt, pepper

Put the instant pot in mode browning

Brown the leek whites and goose liver in a little oil 3min

Add the rice

When the rice becomes translucent

Pour in the broth and add the nutmeg, pepper and bouquet garnished

add the peas

Put the instant pot in mode pressure cooking for 8min

Nutrition Facts

Servings 6