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Risotto with duck heart

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

In a bird, heart and liver are good to eat. In the following recipe, the risotto will be mixed up with duck heart. A few other ingredients added to the dish will make it delicious.

risotto recipes pressure cooker

 800 g duck hearts
 2 onions, minced
 ½ package of wild mushrooms
 150 g rice for risotto
 ½ chorizo in rings
 500 ml veal stock
 100 ml white wine
 Salt, pepper

Put the instant pot in mode browning

Fry the hearts and onions

Add all the other ingredients

Switch the instant pot to pressure cooking mode 15min

Nutrition Facts

Servings 6