Risotto with chipolata, bacon, ground meat and ceps

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

This is a meat risotto to feed a hungry crowd. Sausages, bacon and ground meat will be mixed up with the rice. Some tomatoes, spices, and herbs will conclude the preparation.

6 chipolata cut in two

200 of bacon

200 g of ground meat

1 small can of mushrooms

1 can of tomato pulp

1 bouillon cube

300 g of arborio rice

1 yellow onion minced

2 tbsp of olive oil

Put the instant pot in mode browning

Fry sausages, onion, and bacon in a little oil

Add the ground meat and mushrooms

Stir well

Add the rice

Fry until the rice becomes translucent

Add the tomato and crumbled cubes

Add water until the ingredients are covered

Switch the instant pot to pressure cooking mode 10min

Nutrition Facts

Servings 4

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Risotto with chipolata, bacon, ground meat and ceps