Very often, risotto is sprinkled with the special cheese parmesan before serving. It really enhances a lot the dish giving a better taste and texture.
Put the instant pot in mode browning
Fry the chicken and bacon with the shallot
Add the rice
Fry until the rice becomes translucent
Add the zucchini, wine, and broth
Put the instant pot in pressure cooking mode 20min
Put the parmesan just before serving
You can add a little fresh cream at the end of cooking for an even more creamy risotto
Servings 4