https://www.flickr.com/photos/rueful/
This is going to be an interesting dish not very common. The risotto will be mixed up with chicken gizzards. Some peas and corns will complete the dish.
Put the instant pot in mode browning
Fry the gizzards
Remove them from the vat (leave the fat)
Fry the rice in the fat 5min
Add the peas and corn
Crumble the bouillon cube
Salt, pepper
Cover with water
Put the instant pot in pressure cooking 15min
At the end of cooking, add the gizzards, the fresh cream
Leave it warm a few minutes
Put the parmesan when serving
Servings 5