Risotto with carrots and leeks

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This is a fairly simple and common preparation of risotto. The rice will be mixed up with a few thin slices of vegetables. Sprinkle with cheese before serving will enhance the dish.

250 g rice

2 leeks in rings

4 small carrots in rings

1 sliced onion

1 small box of sliced mushrooms

2 tbsp mascarpone

750 ml broth

100 g parmesan

Olive oil

Salt, pepper

Put the instant pot in mode browning

Fry the onion and rice in a little oil

When the rice becomes translucent, add the vegetables, broth, salt, and pepper

Put the instant pot in pressure cooking mode 15min

When ready to serve, put the mascarpone and parmesan cheese

Nutrition Facts

Servings 4

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Risotto with carrots and leeks