Risotto with beet

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This is an unusual combination for a risotto. The rice will be mixed up with beet sprouts and beetroots. Sprinkle with pecorino cheese, the dish should be interesting and good tasting.

250 g arborio rice

1 little oil

1 beetroot cooked in cubes

150 g beet sprouts

2 vegetable bouillon cubes

60 g pecorino

350 ml water

Put the instant pot in mode browning

Fry the rice for 2min in a little oil

Add the beetroot, cubes, and water

Switch the instant pot to pressure cooking for 10min

At the end of the cooking time, add the cheese

Nutrition Facts

Servings 4

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Risotto with beet