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Rice with Strasbourg sausages

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Rice and sausages are a pretty popular combination. In that recipe, you will add some carrots and tomatoes to the preparation. Wine and bouillon will give it a nice taste.

Rice with Strasbourg sausages

 2 onions, minced
 4 tbsp can tomato pulp
 300 g rice
 6 Strasbourg sausages cut into 4
 250 ml white wine
 250 ml poultry broth
 1 carrot in small pieces
  Salt

Put the instant pot in mode browning

Add onion and carrots

Add rice

Fry 4min

Add white wine

Mix

Add tomato pulp, broth, and salt (be careful with salt if the chicken broth is already salty)

Put the instant pot in pressure cooking mode 6min

Nutrition Facts

Servings 4