Rice with eggplants and mozzarella

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

You can also prepare a delicious light dish with rice and vegetables. In this light version, rice will be mixed with eggplants and mozzarella. This is a good cheese to use in a low calorie dish.

2 diced eggplants

3 diced tomatoes

150 g raw rice

1 ball of mozzarella in pieces

Provence herbs

Salt, pepper

1 tsp olive oil

150 ml Mediterranean-style vegetable broth

Put the instant pot in mode browning

Brown the eggplant in a drizzle of oil

Add the tomatoes, mozzarella, and rice

Add the broth

Salt, pepper and put the Provence herbs

Switch the instant pot to pressure cooking mode 12min

Nutrition Facts

Servings 4

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Rice with eggplants and mozzarella