Rice with carrots and spices

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

With that recipe, spices will make the difference. It's rice in an Asian fashion with carrots and curry in a light way for people concern with calories. It should be very good.

1 tbsp olive oil

600 g carrots (frozen or not) in rings

1 small onion, minced

120 g raw Thai rice

250 ml poultry broth

3 tbsp of thick cream at 15% fat

Curry

Cumin

Put the instant pot in mode browning

Brown the onion in the oil

Add the carrots

Fry a little

Add the rice and broth

Sprinkle with curry and cumin

Start quick cooking for 12min

At the end of the cooking add the cream

Nutrition Facts

Servings 4

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Rice with carrots and spices