Ravioli with 4 cheeses

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

If cheese is one of your favorites, you may be interested in that recipe. Plus, you will use some already made ravioli with the sauce also made up. You just need to cook the whole mixture briefly.

500 g of fresh ravioli with 4 cheeses

370 g of sauce with 4 cheeses

1 minced onion

1 cube bouillon garlic/parsley diluted in 30cl hot water

Olive oil

Salt, pepper

Parmesan

Put the instant pot in mode browning

In a little oil, fry the onion

Add all the ingredients except the parmesan

Put the instant pot in pressure cooking mode 5min

Sprinkle the parmesan when ready to serve

Nutrition Facts

Servings 4

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Ravioli with 4 cheeses