Ratatouille

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Here is a nice recipe for summer days when your garden is full of fresh vegetables. It's called ratatouille and every country prepare it differently but it's always good and tasty.

1 eggplant, coarsely chopped

2 zucchinis, coarsely diced

1 pepper, sliced

1 onion, minced

1 can tomato, crushed

150 ml garlic-parsley broth

Salt and pepper

1 tbsp fenugreek

Put all the ingredients in the tank

Put the instant pot in pressure cooking mode for 5min

Nutrition Facts

Servings 4

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Ratatouille