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Rabbit thighs, mustard and white wine

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

You could try that easy recipe of rabbit thighs if you like rabbits. Some good spices will confer a savory taste to that dish. You can serve it with potatoes or rice.

Rabbit thighs, mustard and white wine

 4 legs of rabbit
 1 onion, minced
 60 ml veal stock
 400 g carrots in rings
 700 ml white wine
 Salt, pepper
 2 tbsp mustard
 2 tbsp fresh cream
 A drizzle of olive oil

Put the instant pot in mode browning

Brown the rabbit legs on all side in oil

Add the onions and carrots

Add all the other ingredients

Put the instant pot in pressure cooking 10min

Nutrition Facts

Servings 4