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Quails and chestnut

Yields6 ServingsPrep Time45 minsCook Time30 minsTotal Time1 hr 15 mins

This is a dish for the holidays. The chestnut and cream are going to enhance a lot that dish of quails. This is good to be delicious and everybody is going to really enjoy it.

 6 quails
 500 g canned chestnuts
 250 g smoked bacon
 250 g sliced button mushrooms
 3 sliced onions
 400 ml liquid fresh cream
 1 drizzle of oil
 150 ml water

Put the instant pot in mode browning

Brown the quails in a little oil (you will have to do it in several times)

Set them aside

Brown the onions and bacon

Add the quails

Put the instant pot in pressure cooking for 15 minutes

Remove the quails, leaving the rest in the tank

Switch the instant pot in mode browning

Add chestnuts, mushrooms, and cream to the sauce

Reduce by stirring regularly

Serve in a hollow plate

Nutrition Facts

Servings 6