Pumpkin smooth soup

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Pumpkin will mix up well with other vegetables like potatoes or chestnut for example. It will make the soup even more unctuous. In that recipe, the pumpkin is mixed up with potatoes.

800 g pumpkin flesh cut into pieces

200 g potatoes

1 onion chopped

30 g butter

Salt and pepper

450 ml poultry broth

Thick cream

1 tbsp of chopped fresh chives

Set the instant pot to mode browning

Brown the onion in the butter during the preheating

Add the pumpkin, potatoes, and poultry broth

Switch the instant pot to pressure cooking 15 min

At the end of the cooking, mix with the chives and fresh cream

Salt and pepper

Nutrition Facts

Servings 4

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Pumpkin smooth soup