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Provençal hake

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

This is a dish for the fish lover. It is simple and quick. You just take some hake, tomatoes, and bouillon. The mixture will be tasty and savory and you can share it with your friends.

Provençal hake

 4 frozen hake cubes
 1 can of tomato pulp
 Olives (black or green)
 Parsley
 1 cup of broth

Put the tomato pulp and olives in the instant pot tank

Add the parsley and broth

Put the fish cubes on the sauce

Put the instant pot in pressure cooking mode 3min

Nutrition Facts

Servings 4