Prawns, curry, coconut milk and tomatoes

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Here is a recipe for the prawn lover. It is easy and quick to make. The prawns will be mixed up with tomatoes and coconut milk. A few good spices will confer an Asian touch to the dish.

Prawns, curry, coconut milk and tomatoes

400 g peeled prawns

400 g tomato crushed

200 ml coconut milk

1 minced onion

1 minced garlic clove

2 tbsp curry

Salt, pepper

1 tbsp olive oil

Set mode browning

Brown garlic and onion in oil

Add tomatoes, coconut milk, and curry

Let it brown 3 min

Add prawns and put under pressure 2 min

Nutrition Facts

Servings 4

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Prawns, curry, coconut milk and tomatoes