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Potatoes with Strasbourg sausages and cheddar sauce.

Yields3 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This is just a recipe of potatoes and sausages, very simple and quick to prepare. A thick sauce made of cream will cover the potatoes. The addition of cheese will give the dish a good texture and flavor.

Potatoes with Strasbourg sausages and cheddar sauce.

 10 knacki in sections
 5 potatoes cut into quarters,
 1 onion, minced
 1 drizzle of olive oil
 Salt, pepper
 400 ml of liquid cream
 6 slices of cheddar

Put the instant pot in mode browning

Fry the onion in olive oil

Add the potatoes and sausages

Mix

Salt and pepper

Add the liquid cream

Mix

Add the slices of cheddar

Cook for 10 minutes in pressure mode

Nutrition Facts

Servings 3