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Potatoes, soft cheese and cress soup

Yields3 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Cress is a really healthy vegetable. It's full of good vitamins and can be eaten raw or cooked. That baby soup is made with potatoes, cheese, and cress. A delicious combination.

Ricipes for baby

 200 g of potatoes in pieces
 1 small handful of cress
 1 portion of soft cheese
 600 ml water

Put all the ingredients in the tank except the cheese

Switch the instant pot to pressure cooking mode 15min

At the end of the cooking add the cheese and mix

Nutrition Facts

Servings 3