This recipe consists of cooking eggs mixed up with other ingredients in a steam basket. The result will be like a custard but a salty one. Accompany of a salad, it will make a good dish.
Put the instant pot in browning mode
Brown the potatoes and onion in a little olive oil
In a bowl break the eggs and beat them into an omelet with salt and pepper
Add the potatoes and onion
Add the chorizo
In the bowl of the instant pot put 200ml of water
Put in a pan cover with cooking paper suitable for the instant pot
Pour the preparation in the pan
Cover the pan with a plastic film for cooking
Put the pan in the steam basket
Switch the instant pot to pressure cooking mode 20min
At the end of cooking, take out the steam basket and let it cool down
Servings 4