Pork roast with a sauce

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

This is a simple recipe of cooking a pork roast and serving it with a nice sauce made of cream and wine. It's up to you to add other ingredients to enrich the dish.

1 pork roast of 600gr

3 crushed cloves of garlic

100 ml of veal stock

100 ml of white wine

Salt, pepper

Parsley

2 tbsp of butter

2 tbsp of fresh cream

Put the instant pot in browning mode

Brown the roast in the butter

Add the onion and garlic

Add the white wine, veal stock, and parsley

Salt, pepper

Put the instant pot under pressure 30min

At the end of cooking, remove the roast from the pan

Put the instant pot back in browning mode

Add the fresh cream in the sauce

Reduce the juice

Nutrition Facts

Servings 4

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Pork roast with a sauce