Print Options:

Pork fillet mignon, two mustards and potatoes

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

If you don’t have much time to prepare a meal, try that quick and simple recipe. After browning the roast, you add up two types of mustards and cream. In the end, you will have a really tasty dish.

Pork fillet mignon, two mustards and potatoes

 1 pork tenderloin
 1 kg potatoes
 2 onions
 2 tbsp Dijon mustard
 2 tbsp old-fashioned mustard
 300 ml veal stock
 200 ml liquid cream

Set the instant pot to mode browning

Brown the tenderloin with the onions

Add the potatoes in large pieces, veal stock, mustards, liquid cream

Put in quick cooking 15min

Nutrition Facts

Servings 6