Pork fillet mignon, cream and mustard

Yields4 ServingsPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

This is another version of pork roast with a sauce. in that recipe, you mix up some whine with mustard to cover your meat. A little bit of cream at the end will enrich and give an even better flavor to the dish.

800 g pork tenderloin

200 ml white wine

3 tbsp mustard

300 ml fresh cream

25 g butter

200 ml water

Put the instant pot in mode browning

Put the butter in the instant pot and let it turn lightly brown

Roast the filet mignon on all sides

Once the filet mignon is brown, add the water

Put the instant pot in pressure cooking mode 20min

Mix the mustard with the white wine

Pour the mustard mixture into the instant pot

Mix

Let it simmer 15min

Add the fresh cream at the end of cooking

Nutrition Facts

Servings 4

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Pork fillet mignon, cream and mustard