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Pork fillet mignon and its spice crust

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

This is another interesting way to present your pig roast. You cook it on top of a bed of pepper and cover in a crust of spices. The result will be a delicious piece of meat that you can serve to your family.

 1 pork tenderloin
 2 shallots
 2 peppers
 1 tbsp honey
 1 tbsp olive oil
 1 ground cumin
 1 tbsp 4 spices
 1 tbsp Salt, pepper
 200 ml white wine

Mix the shallot and peppers

Put it in the bottom of the bowl

Mix the honey, oil, and spices

Spread on the filet mignon with a brush to make the spice crust

Place the pork on the bed of peppers

Add 20cl white wine

Put the instant pot in quick cooking 15min

Nutrition Facts

Servings 4