Pork fillet mignon and dry apricot

Yields4 ServingsPrep Time25 minsCook Time30 minsTotal Time55 mins

In that recipe, you will prepare the roast in a slightly different way. Apricot and some Eastern spices will be added and will confer to the dish a unique taste.

1 pork tenderloin

1 minced red onion

1 minced shallot

1 bag of dried apricots

1 bouillon cube

1 tsp ginger powder

1 tsp cumin powder

1 tsp turmeric powder

1 tbsp olive oil 1

1 tbsp veal stock

1 tbsp cornstarch

Salt, pepper

1 tbsp chopped parsley

Degrease the filet mignon and cut it in small pieces

Put the instant pot in mode browning

Fry the onion and shallot in a little oil for 2min

Add the meat cubes

Fry 3 to 4 min

Sprinkle with spices, salt, and pepper

Add the bouillon cube, dried apricots and 400ml of water

Put the instant pot in pressure cooking mode 20min

Add the parsley

Nutrition Facts

Servings 4

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Pork fillet mignon and dry apricot