Pork fillet and whit wine

Yields6 ServingsPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

It will take a little time to cook the preparation but the result should be worth it. Here, after browning a pork roast, you will cook it with wine, cream an a few good spices.

600 g pork roast in the fillet

1 tbsp olive oil

2 crushed garlic cloves

125 ml white wine

1 bouillon cube

1 tbsp veal stock

200 ml liquid cream at 15% mg

200 ml water

Salt, pepper

Put the instant pot in mode browning

Put the oil and garlic in the pan and brown the roast on all these sides

Once the roast is golden, add the white wine, bouillon, veal stock, cream and water

Put the instant pot in pressure mode 35min

At the end of cooking, salt, pepper

Nutrition Facts

Servings 6

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Pork fillet and whit wine