In that recipe, you will fix the chops with a Provencal touch. A few spices can make a lot of difference in a simple dish. It will transform an ordinary dish into a fancy one.
Put the instant pot in mode browning
Brown the pork chops and onion in the margarine (you will have to do it several times)
Once the ribs are golden, put them in the bowl with the tomato paste, Provencal herbs, and, water
Salt, and pepper
Put the instant pot in pressure cooking mode 8min
At the end of cooking, take out the pork chops
Switch the instant pot to mode browning
Add the fresh cream to the tomato sauce
Leave in browning mode until it boils
Serve the pork chop covered with tomato sauce and cream
Servings 6