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Pork cheek and cider

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Here, you have an easy recipe using pork chunks cooked in cider. It will give a unique taste to the dish. Serve it with potatoes or other starchy food.

 800 g pork cheek
 70 g bacon
 Shallots
 250 ml raw cider
 100 ml vegetable broth
 Pepper, thyme

Follow the instructions of the pre-programmed recipe for beef stew

Serve with potatoes

Nutrition Facts

Servings 4