The stuffing of any birds is always fun and you can use anything you want. In that case, you have some plums with pork and plenty of herbs. It is a real holiday dish that is going to be delicious.
Mix the stuffing with salt, pepper, parsley, garlic, and egg
Stuff the quails and make balls with the rest of the stuffing
Put the instant pot in mode browning
Brown the quails and onions
Deglaze with white wine
Add the broth and plums
Add a little flour
Put the instant pot in pressure cooking mode 15min
Servings 4